Swedish Croissants, Deer steak “hjortwallenbergare” or wraps – Great food for mind & body!
Here at the Brewery we have two recently renovated and fully equipped state-of-the-art kitchens, enabling us to cook magnificent food from farm-fresh ingredients. Fresh, local ingredients coupled with professional love and dedication, allows us to create great lunches, three-course dinners, buffets, canapés, sandwiches and a lot more. We can prepare elegant three-course dinners for 50 or even 900 people with a high standard of Swedish quality.
Below you will find different menus appropriate for your conference. Please feel free to contact us if you have other wishes or requirements!
If you have questions please contact Martin Lundberg or Fredrik Scharp at telephone + 46 8 658 20 00 or send and email to fredrik.scharp@m-b.se or martin.lundberg@m-b.se
Conference menu
MORNING
Coffee/tea and small cheese sandwich including ice water 60 SEK/person
Light Breakfast 85 SEK/person
Small bread rolls with cheese, ham salad and cucumber
Small Danish pastries
Small croissants
Coffee & Tea
Orange juice
Ice water
AFTERNOON
Coffee/tea, buns, cupcakes and Danish pastries
including ice water
65 SEK/person
lunch
Served lunch including low strength beer,
sparkling water & coffee
225 SEK/person
Fish
Seared coalfish with crispy bacon served with warm fresh beets, capers, red onion, broth boiled potatoes and lemon
Steamed salmon fillet on a spinach bed, served with hollandaise sauce, season selected vegetables and herb tossed potatoes
Shrimp minced char with julienne vegetables, Chablis sauce and saffron rice with orange
The Classic
Cured salmon with dill creamed potatoes, coarse-grained mustard sauce and lemon
MEAT & POULTRY
Fried corn chicken with small onions, broccoli and mushrooms mosaic served with red wine sauce and roasted potatoes
Roasted veal sirloin with long-roasted tomato salad served with red wine sauce, spinach and feta cheese risotto
Roast lamb with warm pepper salad and pistagio hummus, Omi Horiya, lemon and bulgur
Deer burger “Hjortwallenbergare” with potato purée, creamed mushrooms, sweet peas and lingonberries
The Classic
Cured beef brisket served with mashed turnips and mustard cream
HOT LUNCH BUFFET
Including low strength beer, sparkling water & coffee 265 SEK/person
Buffé #1
Fried corn chicken with braised fennel and tarragon
Steamed salmon with orange gravy
Broth boiled vegetables
Roasted potatoes
Bulgur with saffron vinaigrette
Tomato Salad
Green salad
Caesar dressing from Skåne
Cold pressed rapeseed oil and vinegar
Dark and white bread, crisp bread and butter
Tiramisu and pecan pie
Buffé #2
Roast lamb with roasted peppers
Grilled trout with shrimp, capers and dill
Chèvre gratinated root vegetables
Roasted potatoes
Bulgur with saffron vinaigrette
Tomato Salad
Lettuce salad
Caesar dressing from Skåne
Cold pressed rapeseed oil and vinegar
Dark and white bread, crisp bread and butter
Chocolate mousse and crumble cake with vanilla curd cream
COLD LUNCH BUFFET
Including low strength beer, sparkling water & coffee 185 SEK/person
Buffé #1
Parma wrapped chicken on skewers with sage
Potato wedges salad with roquettes, capers, red onion and avocado
Olives, artichokes and grilled vegetables
Green salad with vinaigrette
Tzatziki
Bread with cream cheese
Buffé #2
Mince lamb skewers with feta and olives
French potato salad with capers, red onion and basil
Fresh beets with chèvre and parsley
Green salad with vinaigrette
Bread with cream cheese
Wraps
70 SEK/person
(All wraps include roquette salad, tomato and cucumber)
Prawns and crayfish tails with mango, avocado and coriander
Parma ham, mozzarella, pesto and avocado
Chicken with feta cheese, guacamole and bulgur
Chicken with BBQ sauce, corn and avocado
Thai vegetables (vegetarian)
Hearty Sandwiches
Baguette or Ciabatta bread 60 SEK/person (All sandwiches include roquette salad, tomato and cucumber )
Tuna and eggs
Tallegio, sun-dried tomato and avocado
Parma ham, mozzarella and pesto
Cooked ham, matured Grevé cheese and dijon mustard
Chicken Breast with Caesar dressing and red onion
Grilled zucchini, eggplant and hummus
