Party & Event Menu

SNACKS

Toast Skagen topped with whitefish roe
Smoked salmon wrap with dill
Pickled herring with new potato, sour cream and chives
Ceviche of salmon, halibut, shrimp, avocado and mango
Quiche Västerbotten topped with whitefish roe
Chèvre crème with buckthorn reduction
Deer wrap with horseradish
Duck liver mousse with fig chutney
Mixed olives
Root vegetable chips
Wasabi peas

STARTERS

Brewery’s Skagen topped with roe served on rye bread

Salmon tartar with dill, red onion, lemon confit and egg yolk

Lightly smoked trout on a spicy salad with pickled chanterelles, roasted sunflower seeds and cucumber salad with chili

Jerusalem artichoke soup with grilled scallops and herb crostini

Goat cheese quiche with chips on Tvärnö ham, red onion, fig marmalade and peppery salad

Blackened beef Carpaccio with herb salad, cherry tomatoes, slices of Svecia cheese, rapeseed oil and lemon

Lightly smoked duck breast served with toasted brioche on duck liver tureen, sprinkled caramelized walnut and cherry reduction

Smoked reindeer steak with ginger cooked pears clove, horseradish, cream cheese and deep-fried flatbread

MAIN COURSES

Steamed halibut with fresh prawns, baked small onions and capers served with potato purée seasoned with roasted garlic

Chanterelle and cray fish minced trout with seafood risotto, shellfish and white wine sauce

Lamb fillet with potatoes and chanterelle cake, rosemary gravy and spicy lamb sausage

Roast veal rib with chili béarnaise, grilled green asparagus and garlic roasted potato halves

Herb grilled sirloin of Swedish farm pork stuffed with pesto and Parma ham served with red wine gravy, potatoes and parsnip purée

Roast beef fillet with truffle butter and potato fondant, red wine sauce and baked tomatoes

Corn chicken breast with mushroom risotto, balsamic gravy and haricot verts

Desserts

Chocolate fondant with vanilla marinated raspberries and blackberries

Tiramisu with port wine cooked cherries

White chocolate pannacotta with cardamom marinated berry top

Lemon tart with Italian meringue

Lime Cheese Cake with rum-laced pineapple and strawberry salsa

Fresh fruit salad with mascarpone crème

Apple pie with vanilla curd & mint cream

Truffles
Lingonberry truffles, peanut butter truffle, black truffle, milk chocolate truffles, coffee truffles

DINNER BUFFETS

MEDITERRANEAN

Gambas, mini squid and mussels marinated in lemon and garlic
Grilled tuna on crostini with chili aioli
Liguria olives
Fried pickled vegetables
Browned veal carpaccio with white truffle oil, roquette and parmesan shavings
Parma ham with melon
Pasta salad with mozzarella, cherry tomatoes and basil
Caesar Salad with Corn chicken and croutons
Tallegio and manchego
Grissini, bread and cream cheese

Additional choice:
White chocolate panna cotta with berry top
Truffles and Fresh Fruit

ORIENTAL

Salmon and scallop Ceviche
Harissa marinated lamb roast
Chicken skewers with toasted sesame seeds
Saffron Bulgur with coriander and mint
Roasted peppers, eggplant and artichokes
Omi horiya and hummus
Raita
Feta cheese salad with olives
Green salad
Bread
Goat cheese with fig marmalade

Additional choice:
Shrikand with pistachios, cardamom and apricot
Truffles and Fresh Fruit

France

Duck liver mousse on brioche with figs
Shot asparagus with smoked salmon cubes
Seafood paté
Orange glaced pink roasted duck breast
Roast beef with chardonnay-pickled vegetables
Quiche Lorraine with salad
Potato salad with chèvre and red onion
French tomato salad
Marinated green beans
Sourdough bread and whipped butter
A selection of French cheeses, jam and soft dried apricots
Grapes

Select to:
Crème Brûlée with mango and strawberry salsa
Truffles and Fruit

Sweden

Flatbread stub with skagen and roe
Gubbröra on dark rye bread
Västerbotten cheese pie with whipped crème fraiche and red onion
Mustard marinated wild boar tenderloin with shoots of beetroot
Pink peppercorns marinated salmon with mustard and dill
Tvärnö ham
Potato salad with seasonal vegetables
Green salad with herbs and shoots
Crisp bread, bread and fresh cheese with horseradish

Select to:
Flake with vanilla cream
Truffles and Fruit